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Image by Russ Ward

Miracle Micros

Image by Devi Puspita Amartha Yahya
Miracle Microgreens

Microgreens are young, tender greens that are packed with nutrients and flavor. Some of the benefits of eating and growing microgreens include:


Nutritional density: Microgreens contain higher levels of vitamins, minerals, and antioxidants compared to mature greens.


Convenience: Microgreens are easy to grow and can be harvested within a few days, providing a fresh, nutritious source of greens year-round.


Versatility: Microgreens can be added to a variety of dishes, such as sandwiches, salads, smoothies, and soups, for a boost of flavor and nutrition.


Sustainable: Growing microgreens requires less space, water, and fertilizer compared to growing mature greens, making it an environmentally friendly option.


Cost-effective: Microgreens can be grown at home for a fraction of the cost of buying store-bought greens, and they last longer since they do not need to be harvested all at once.


Overall, eating and growing microgreens is a simple and delicious way to add more nutrition to your diet and support a more sustainable food system.

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